Effects of myofibril-palatinose conjugate as a phosphate substitute on meat emulsion quality
| Autor: | Kim, Tae-Kyung, Kim, Yun Jeong, Kang, Min-Cheol, Cha, Ji Yoon, Kim, Yea-Ji, Choi, Yoo-Jeong, Jung, Samooel, Choi, Yun-Sang |
|---|---|
| Zdroj: | In Heliyon 15 April 2024 10(7) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|