Effect of polyphenols from Ascophyllum nodosum seaweeds on the rheology and digestion of corn starch gels and gluten-free bread features
| Autor: | Montes, Leticia, Santamaria, Maria, Garzon, Raquel, Rosell, Cristina M., Moreira, Ramón |
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| Zdroj: | In Heliyon 15 April 2024 10(7) |
| Databáze: | ScienceDirect |
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