Gochujang, a traditional Korean fermented food, protects through suppressed inflammatory pathways and histological structure disruption in dextran sodium sulfate (DSS)-induced colitis mice
| Autor: | Lee, Hak Yong, Park, Young Mi, Shin, Dong Yeop, Hwang, Hai Min, Jeong, Hanna, Jeong, Su-Ji, Yang, Hee-Jong, Ryu, Myeong Seon, Seo, Ji Won, Jeong, Do-Youn, Kim, Byeong Soo, Kim, Jae Gon |
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| Zdroj: | In Heliyon 30 March 2024 10(6) |
| Databáze: | ScienceDirect |
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