An investigation of slaughter weight and muscle type effects on carcass fatty acid profiles and meat textural characteristics of young Holstein Friesian bulls
| Autor: | Ozdemir, Veysel Fatih, Kocyigit, Ridvan, Yanar, Mete, Aydin, Recep, Diler, Abdulkerim, Palangi, Valiollah, Lackner, Maximilian |
|---|---|
| Zdroj: | In Heliyon 30 March 2024 10(6) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|