Quality and sensorial evaluation of beef burgers added with Sicilian sumac (Rhus coriaria L)
Autor: | Grassi, Giulia, Di Gregorio, Paola, Rando, Andrea, Perna, Anna Maria |
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Zdroj: | In Heliyon 15 March 2024 10(5) |
Databáze: | ScienceDirect |
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