Safety, quality, and microbial community analysis of salt-fermented shrimp (Saeu-jeot) in South Korea
| Autor: | Lee, Heeyoung, Cho, Hyunjin, Lim, Yeongsil, Park, Sunhyun, Lee, Jeeyeon |
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| Zdroj: | In Heliyon 29 February 2024 10(4) |
| Databáze: | ScienceDirect |
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