Effect of cooking methods on nutritional value and microbial safety of edible rhinoceros beetle grubs (Oryctes sp.)
| Autor: | Muthee, Marliyn W., Khamis, Fathiya M., Cheseto, Xavier, Tanga, Chrysantus M., Subramanian, Sevgan, Egonyu, James P. |
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| Zdroj: | In Heliyon 15 February 2024 10(3) |
| Databáze: | ScienceDirect |
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