Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods
| Autor: | He, Yan, Degraeve, Pascal, Oulahal, Nadia |
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| Zdroj: | In Heliyon 15 February 2024 10(3) |
| Databáze: | ScienceDirect |
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