Different particle sizes of Momordica charantia leaf powder modify the rheological and textural properties of corn starch-based 3D food printing ink
| Autor: | Fan, Meiqi, Choi, Young-Jin, Wedamulla, Nishala Erandi, Kim, Seok-Hee, Bae, Sung Mun, Yang, DaEun, Kang, Hyo, Tang, Yujiao, Moon, Sang-Ho, Kim, Eun-Kyung |
|---|---|
| Zdroj: | In Heliyon 29 February 2024 10(4) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|