Chemical structure and gelation characteristics of a purified gel derived from sword beans (Canavaliagladiata)
Autor: | Arii, Yasuhiro a, b, ∗, Nishizawa, Kaho c |
---|---|
Zdroj: | In Heliyon 30 January 2024 10(2) |
Databáze: | ScienceDirect |
Externí odkaz: |
Autor: | Arii, Yasuhiro a, b, ∗, Nishizawa, Kaho c |
---|---|
Zdroj: | In Heliyon 30 January 2024 10(2) |
Databáze: | ScienceDirect |
Externí odkaz: |