Metabolic shift during fermentation in kimchi according to capsaicinoid concentration
Autor: | Chung, Young Bae, Park, Sung Jin, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Park, Sung Hee, Min, Sung Gi, Seo, Hye-Young |
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Zdroj: | In Heliyon 30 January 2024 10(2) |
Databáze: | ScienceDirect |
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