Metabolic shift during fermentation in kimchi according to capsaicinoid concentration

Autor: Chung, Young Bae, Park, Sung Jin, Choi, Yun-Jeong, Yun, Ye-Rang, Lee, Mi-Ai, Park, Sung Hee, Min, Sung Gi, Seo, Hye-Young
Zdroj: In Heliyon 30 January 2024 10(2)
Databáze: ScienceDirect