Lactobacillus buchneri and molasses can alter the physicochemical properties of cassava leaf silage

Autor: Bakare, Archibold G., Zindove, Titus J., Bhavna, Arti, Devi, Ashika, Takayawa, Sereana L., Sharma, Ami C., Iji, Paul A.
Zdroj: In Heliyon November 2023 9(11)
Databáze: ScienceDirect