Effects of thermal and salt water soaking pre-treatment on the physicochemical and nutritional properties of sundried tilapia fish (Oreocromis niloticus) products
| Autor: | Basak, Puja, Ali, Md. Sadek, Isra, Lilatul, Rahman, Md. Habibur, Haq, Monjurul |
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| Zdroj: | In Heliyon November 2023 9(11) |
| Databáze: | ScienceDirect |
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