A review of different frying oils and oleogels as alternative frying media for fat-uptake reduction in deep-fat fried foods
| Autor: | Mahmud, Niaz, Islam, Joinul, Oyom, William, Adrah, Kelvin, Adegoke, Samuel Chetachukwu, Tahergorabi, Reza |
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| Zdroj: | In Heliyon November 2023 9(11) |
| Databáze: | ScienceDirect |
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