Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh
| Autor: | Moulick, Shyama Prosad a, ∗, Jahan, Farhana b, ∗∗, Islam, Md. Badrul b, Bashera, Mahci Al b, Hasan, Md. Sabbir b, Islam, Md. Jahidul b, Ahmed, Sabbir b, Karmakar, Debabrata c, Ahmed, Firoz b, Saha, Trissa d, Dey, Subarna Sandhani b, Boby, Farhana b, Saha, Mandira e, Saha, Barun Kanti a, Bhuiyan, Md Nurul Huda b, ∗∗∗ |
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| Zdroj: | In Heliyon November 2023 9(11) |
| Databáze: | ScienceDirect |
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