Physicochemical and microbiological parameters during the manufacturing of a beer-type fermented beverage using selenized Saccharomycesboulardii
| Autor: | González-Salitre, L., Basilio-Cortés, U.A., Rodríguez-Serrano, G.M., Contreras-López, E., Cardelle-Cobas, A., González-Olivares, L.G. |
|---|---|
| Zdroj: | In Heliyon October 2023 9(10) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|