Quality attributes of the developed banana flour: Effects of drying methods
Autor: | Alam, Mahfujul, Biswas, Mrityunjoy, Hasan, Mir Meahadi, Hossain, Md Faruk, Zahid, Md Ashrafuzzaman, Al-Reza, Md Sajib, Islam, Tarikul |
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Zdroj: | In Heliyon July 2023 9(7) |
Databáze: | ScienceDirect |
Externí odkaz: |