Quality attributes of the developed banana flour: Effects of drying methods

Autor: Alam, Mahfujul, Biswas, Mrityunjoy, Hasan, Mir Meahadi, Hossain, Md Faruk, Zahid, Md Ashrafuzzaman, Al-Reza, Md Sajib, Islam, Tarikul
Zdroj: In Heliyon July 2023 9(7)
Databáze: ScienceDirect