A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread
| Autor: | Ayo-Omogie, Helen Nwakego, Oluwajuyitan, Timilehin David, Okorie, Emem Imeobong, Ojo, Odunayo Opeyemi, Awosanmi, Naomi Damilare |
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| Zdroj: | In Heliyon July 2023 9(7) |
| Databáze: | ScienceDirect |
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