Forecasting study of food-related patents protected by the University of Brasilia, Brazil: Case study

Autor:	Neves, Rafael França a, Chiarello, Marileusa Dosolina b, Lima, Larisse Araújo b, Ghesti, Grace Ferreira c, ∗
Zdroj:	In Heliyon June 2023 9(6)
Databáze:	ScienceDirect
Externí odkaz:	Zobrazit plný text záznamu