Nutritional characterization and antioxidant properties of various edible portions of Cucurbita maxima: A potential source of nutraceuticals
| Autor: | Jahan, Farhana a, ∗, Islam, Md. Badrul a, Moulick, Shyama Prosad b, ∗∗, Al Bashera, Mahci a, Hasan, Md. Sabbir a, Tasnim, Nishat c, Saha, Trissa d, Boby, Farhana a, Waliullah, Md. a, Saha, Anik Kumar a, Hossain, Amin a, Ferdousi, Lailatul a, Rahman, Md. Mahmudur a, Saha, Barun Kanti a, Huda Bhuiyan, Md Nurul a, ∗∗∗ |
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| Zdroj: | In Heliyon June 2023 9(6) |
| Databáze: | ScienceDirect |
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