Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting
| Autor: | Astruc, Thierry, Vénien, Annie, Clerjon, Sylvie, Favier, Raphael, Loison, Olivier, Mirade, Pierre-Sylvain, Portanguen, Stéphane, Rouel, Jacques, Lethiec, Mailys, Germond, Arno |
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| Zdroj: | In Heliyon November 2022 8(11) |
| Databáze: | ScienceDirect |
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