Effect of cooking and smoking methods on proximate composition, lipid oxidation and mineral contents of Polypterus bichir bichir fish from far-north region of Cameroon
| Autor: | Tenyang, Noel, Mawamba, Ludovine Ateufack, Ponka, Roger, Mamat, Abazidi, Tiencheu, Bernard, Womeni, Hilaire Macaire |
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| Zdroj: | In Heliyon October 2022 8(10) |
| Databáze: | ScienceDirect |
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