Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage
| Autor: | Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouénam, Romial Joel, Zambou Ngoufack, François |
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| Zdroj: | In Heliyon October 2022 8(10) |
| Databáze: | ScienceDirect |
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