Consumer perception of attributes of organic food in Italy: A CUB model study
| Autor: | Lamonaca, Emilia, Cafarelli, Barbara, Calculli, Crescenza, Tricase, Caterina |
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| Zdroj: | In Heliyon March 2022 8(3) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Lamonaca, Emilia, Cafarelli, Barbara, Calculli, Crescenza, Tricase, Caterina |
|---|---|
| Zdroj: | In Heliyon March 2022 8(3) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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