Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology
| Autor: | Sumardiono, Siswo, Jos, Bakti, Antoni, Muhammad Fariz Zakly, Nadila, Yusrina, Handayani, Noer Abyor |
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| Zdroj: | In Heliyon February 2022 8(2) |
| Databáze: | ScienceDirect |
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