Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets
| Autor: | Marchetti, Marion Daniela, Gomez, Paula Luisina, Yeannes, María Isabel, Garcia Loredo, Analia Belen |
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| Zdroj: | In Heliyon August 2021 7(8) |
| Databáze: | ScienceDirect |
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