Consumer sensory evaluation and quality of Sorghum-Peanut Meal-Okra snacks
| Autor: | Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Kahlon, Ashwinder K., Brichta, Jenny L. |
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| Zdroj: | In Heliyon May 2021 7(5) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Kahlon, Talwinder S., Avena-Bustillos, Roberto J., Kahlon, Ashwinder K., Brichta, Jenny L. |
|---|---|
| Zdroj: | In Heliyon May 2021 7(5) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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