Metabolite profile of Bambara groundnut (Vigna subterranea) and dawadawa (an African fermented condiment) investigation using gas chromatography high resolution time-of-flight mass spectrometry (GC-HRTOF-MS)
| Autor: | Adebiyi, Janet Adeyinka, Njobeh, Patrick Berka, Adebo, Oluwafemi Ayodeji, Kayitesi, Eugenie |
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| Zdroj: | In Heliyon April 2021 7(4) |
| Databáze: | ScienceDirect |
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