Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato Purple Majesty
| Autor: | Romano, Raffaele, Filosa, Gioacchino, Pizzolongo, Fabiana, Durazzo, Alessandra, Lucarini, Massimo, Severino, Patricia, Souto, Eliana B., Santini, Antonello |
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| Zdroj: | In Heliyon March 2021 7(3) |
| Databáze: | ScienceDirect |
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