Rheological and mechanical properties of edible gel materials for 3D food printing technology
| Autor: | Rahman, Julkarnyne M. Habibur, Shiblee, MD Nahin Islam, Ahmed, Kumkum, Khosla, Ajit, Kawakami, Masaru, Furukawa, Hidemitsu |
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| Zdroj: | In Heliyon December 2020 6(12) |
| Databáze: | ScienceDirect |
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