Magnesium ion impregnation in potato slices to improve cell integrity and reduce oil absorption in potato chips during frying
| Autor: | Zheng, Tianyan, Moreira, Rosana G. |
|---|---|
| Zdroj: | In Heliyon December 2020 6(12) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
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| Autor: | Zheng, Tianyan, Moreira, Rosana G. |
|---|---|
| Zdroj: | In Heliyon December 2020 6(12) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|