Dietary risk assessment of organochlorine pesticide residues in maize-based complementary breakfast food products in Nigeria
| Autor: | Sosan, Mosudi B., Adeleye, Adeoluwa O., Oyekunle, John Adekunle O., Udah, Onehireba, Oloruntunbi, Philemon M., Daramola, Miracle O., Saka, Waidi T. |
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| Zdroj: | In Heliyon December 2020 6(12) |
| Databáze: | ScienceDirect |
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