The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
| Autor: | Carballo, Diego E., Andrés, Sonia, Giráldez, Francisco Javier, Khanjari, Ali, Caro, Irma, Llamazares, Diego, Operta, Sabina, Mateo, Javier |
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| Zdroj: | In Heliyon October 2020 6(10) |
| Databáze: | ScienceDirect |
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