Chemical, structural, and thermal characterization of starches from four yellow Arracacha (Arracacia xanthorriza) roots produced in Colombia
| Autor: | Pinzon, Magda I., Sanchez, Leidy T., Villa, Cristian C. |
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| Zdroj: | In Heliyon August 2020 6(8) |
| Databáze: | ScienceDirect |
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