Artisan minas cheese of Serro: proteolysis during ripening

Autor: Carneiro, Juliana de Oliveira, Chaves, Ana Carolina Sampaio Doria, Stephan, Marilia Penteado, Boari, Cleube Andrade, Koblitz, Maria Gabriela Bello
Zdroj: In Heliyon July 2020 6(7)
Databáze: ScienceDirect