Effect of a multifunctional edible coating based on cassava starch on the shelf life of Andean blackberry
| Autor: | Cortés Rodríguez, Misael, Villegas Yépez, Camilo, Gil González, Jesús Humberto, Ortega-Toro, Rodrigo |
|---|---|
| Zdroj: | In Heliyon May 2020 6(5) |
| Databáze: | ScienceDirect |
| Externí odkaz: |
|