Evaluation of nutritional values of wild mushrooms and spent substrate of Lentinus crinitus (L.) Fr
| Autor: | Dávila G, Lina R., Murillo A, Walter, Zambrano F, Cristian J., Suárez M, Héctor, Méndez A, Jonh J. |
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| Zdroj: | In Heliyon March 2020 6(3) |
| Databáze: | ScienceDirect |
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