Effect of temperature on the formation of acrylamide in cocoa beans during drying treatment: An experimental and computational study
| Autor: | Gil, Maritza, Ruiz, Pablo, Quijano, Jairo, Londono-Londono, Julian, Jaramillo, Yamilé, Gallego, Vanessa, Tessier, Frederic, Notario, Rafael |
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| Zdroj: | In Heliyon February 2020 6(2) |
| Databáze: | ScienceDirect |
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