The effect of postharvest ultraviolet irradiation on the content of antioxidant compounds and the activity of antioxidant enzymes in tomato
| Autor: | Dyshlyuk, Lyubov, Babich, Olga, Prosekov, Alexander, Ivanova, Svetlana, Pavsky, Valery, Chaplygina, Tatiana |
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| Zdroj: | In Heliyon January 2020 6(1) |
| Databáze: | ScienceDirect |
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