Optimization of process conditions for tannin content reduction in cassava leaves during solid state fermentation using Saccharomyces cerevisiae
| Autor: | Hawashi, Mohamed, Altway, Ali, Widjaja, Tri, Gunawan, Setiyo |
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| Zdroj: | In Heliyon August 2019 5(8) |
| Databáze: | ScienceDirect |
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