Synthesis and characterization of a (+)-catechin and L-(+)-ascorbic acid cocrystal as a new functional ingredient for tea drinks
| Autor: | Spizzirri, U.G., Carullo, G., De Cicco, L., Crispini, A., Scarpelli, F., Restuccia, D., Aiello, F. |
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| Zdroj: | In Heliyon August 2019 5(8) |
| Databáze: | ScienceDirect |
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