Effect of encapsulation and wall material on the probiotic survival and physicochemical properties of synbiotic chewing gum: study with univariate and multivariate analyses
| Autor: | Qaziyani, Sahar Dehqan, Pourfarzad, Amir, Gheibi, Siamak, Nasiraie, Leila Roozbeh |
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| Zdroj: | In Heliyon July 2019 5(7) |
| Databáze: | ScienceDirect |
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