Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas
| Autor: | Summo, Carmine, De Angelis, Davide, Rochette, Isabelle, Mouquet-Rivier, Claire, Pasqualone, Antonella |
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| Zdroj: | In Heliyon March 2019 5(3) |
| Databáze: | ScienceDirect |
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