Nutritional composition, mineral content, antioxidant activity and quantitative estimation of water soluble vitamins and phenolics by RP-HPLC in some lesser used wild edible plants
| Autor: | Datta, Sudeshna, Sinha, B.K., Bhattacharjee, Soumen, Seal, Tapan |
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| Zdroj: | In Heliyon March 2019 5(3) |
| Databáze: | ScienceDirect |
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