Computer analysis of the sensory qualities of red wines as a method to optimize their blend formulation
| Autor: | Khalafyan, A.A., Temerdashev, Z.A., Yakuba, Yu. F., Guguchkina, T.I. |
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| Zdroj: | In Heliyon May 2019 5(5) |
| Databáze: | ScienceDirect |
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