Distinguishing glutamic acid in foodstuffs and monosodium glutamate used as seasoning by stable carbon and nitrogen isotope ratios
| Autor: | Kobayashi, Kazuhiro, Tanaka, Masaharu, Tanabe, Soichi, Yatsukawa, Yoichi, Tanaka, Mitsuru, Suzuki, Takuya |
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| Zdroj: | In Heliyon September 2018 4(9) |
| Databáze: | ScienceDirect |
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