Flavonoids from mulberry leaves inhibit fat production and improve fatty acid distribution in adipose tissue in finishing pigs

Autor: Liu, Yingying, Peng, Yinglin, Chen, Chen, Ren, Huibo, Zhu, Ji, Deng, Yuan, Cui, Qingming, Hu, Xionggui, He, Jianhua, Li, Huali, Zhu, Xinghui, Yin, Yulong, He, Jun, Xiao, Yi
Zdroj: In Animal Nutrition March 2024 16:147-157
Databáze: ScienceDirect