Associations of dietary flavonoid intake with the risk of all-cause and cardiovascular mortality in adults
Autor: | Xu, Jing, Zhu, Xu, Xing, Yujie, Guan, Gongchang, Zhang, Yong, Hui, Rutai, Wang, Xiqiang, Liu, Shasha, Pang, Hui, Zhu, Ling |
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Zdroj: | In Clinical Nutrition ESPEN August 2024 62:270-277 |
Databáze: | ScienceDirect |
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