Development of an electronic food ordering system and a la carte menu: Enhancing patient involvement in nutritional care
| Autor: | Svendsen, Jonas Anias, Beck, Anne Marie, Sigersted Frederiksen, Amalie Kruse, Knudsen, Anne Wilkens, Munk, Tina |
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| Zdroj: | In Clinical Nutrition ESPEN April 2024 60:86-94 |
| Databáze: | ScienceDirect |
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