Effect of omega-3 fatty acid supplementation in intravenous fat emulsions in critically ill patients with parenteral nutrition and SARS-COV-2: Randomized controlled trial

Autor: Berlana, D., Albertos Martell, R., Pau Parra, A., Diez Poch, M., Barquin del Pino, R., Llorens Couso, A., Franco Jarava, C., Lopez Martínez, R., Cea Arestin, C., Bohorquez Cruz, V.M., Domenech Moral, L., Papiol Gallofre, E., Vima Bofarull, J.
Zdroj: In Clinical Nutrition ESPEN December 2023 58:584-584
Databáze: ScienceDirect
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